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To keep marshmallows from turning hard, store them in the freezer. When thawed, they’re like fresh. —Lyn C., Provo, Utah
Lemon and lime juice or zest can be used interchangeably in equal amounts in most recipes. Add a…
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Baking soda is used as a leavening agent in cakes, quick breads and biscuits. It requires acidic…
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