To keep marshmallows from turning hard, store them in the freezer. When thawed, they’re like fresh. —Lyn C., Provo, Utah
“I created my own nonstick coating to grease cake pans,” says Fran Curl. “I combine 1/4 cup each…
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Bittersweet and semisweet chocolate are sometimes used interchangeably. But true to its name,…
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