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“I created my own nonstick coating to grease cake pans,” says Fran Curl. “I combine 1/4 cup each of flour, vegetable oil and shortening. I stir the mixture well and keep it in my refrigerator,” adds the Mooresville, Indiana baker. “When it’s time to coat a pan, I just brush on the homemade coating.”
Bittersweet and semisweet chocolate are sometimes used interchangeably. But true to its name,…
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Vinegar should be kept in a cool dark place. Unopened, it will keep indefinitely; once opened,…
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