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“I created my own nonstick coating to grease cake pans,” says Fran Curl. “I combine 1/4 cup each of flour, vegetable oil and shortening. I stir the mixture well and keep it in my refrigerator,” adds the Mooresville, Indiana baker. “When it’s time to coat a pan, I just brush on the homemade coating.”
Waxed paper and parchment paper are not the same—parchment paper is heavier than waxed paper.…
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There’s no difference between powdered sugar and confectioners’ sugar—some cooks use one name,…
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