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“I created my own nonstick coating to grease cake pans,” says Fran Curl. “I combine 1/4 cup each of flour, vegetable oil and shortening. I stir the mixture well and keep it in my refrigerator,” adds the Mooresville, Indiana baker. “When it’s time to coat a pan, I just brush on the homemade coating.”
Store toothpicks in an empty spice bottle with a shaker top and screw-on lid. It’s easy to…
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There’s no need to run to the store if you’re out of brown sugar—you can substitute 1 cup…
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