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Store toothpicks in an empty spice bottle with a shaker top and screw-on lid. It’s easy to remove the lid and gently shake out a toothpick through the holes when you need one. They’re always clean and handy. —Carolee A., Rochelle Park, New Jersey
“I created my own nonstick coating to grease cake pans,” says Fran Curl. “I combine 1/4 cup each…
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For each cup of light corn syrup in a recipe, substitute 1 cup of sugar and 1/4 cup water. For…
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