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Store toothpicks in an empty spice bottle with a shaker top and screw-on lid. It’s easy to remove the lid and gently shake out a toothpick through the holes when you need one. They’re always clean and handy. —Carolee A., Rochelle Park, New Jersey
I write the date on all of my dry goods, including cake mixes, spices and baking powder, before…
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“I created my own nonstick coating to grease cake pans,” says Fran Curl. “I combine 1/4 cup each…
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