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Store toothpicks in an empty spice bottle with a shaker top and screw-on lid. It’s easy to remove the lid and gently shake out a toothpick through the holes when you need one. They’re always clean and handy. —Carolee A., Rochelle Park, New Jersey
There’s no difference between powdered sugar and confectioners’ sugar—some cooks use one name,…
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Instant rice (which is precooked before packaging) and long grain rice require different amounts…
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