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Store toothpicks in an empty spice bottle with a shaker top and screw-on lid. It’s easy to remove the lid and gently shake out a toothpick through the holes when you need one. They’re always clean and handy. —Carolee A., Rochelle Park, New Jersey
In most recipes, an 11-in. x 7-in. x 2-in. pan can be substituted for a 9-in. square pan, since…
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Baking soda is used as a leavening agent in cakes, quick breads and biscuits. It requires acidic…
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