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Store toothpicks in an empty spice bottle with a shaker top and screw-on lid. It’s easy to remove the lid and gently shake out a toothpick through the holes when you need one. They’re always clean and handy. —Carolee A., Rochelle Park, New Jersey
For each cup of light corn syrup in a recipe, substitute 1 cup of sugar and 1/4 cup water. For…
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Balsamic vinegar is made from sweet white grapes and aged in wooden barrels for at least 10…
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