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Store toothpicks in an empty spice bottle with a shaker top and screw-on lid. It’s easy to remove the lid and gently shake out a toothpick through the holes when you need one. They’re always clean and handy. —Carolee A., Rochelle Park, New Jersey
When a recipe calls for juice from a fresh lemon, you can use either fresh, frozen or bottled…
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Have a hard time opening new jars of pickles, jam and such? Stick a spoon between the lid and…
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