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Cornmeal can be either white, yellow or blue depending on which strain of corn is used. Traditionally, white cornmeal is more popular in the South and yellow is preferred in the North. Blue cornmeal can be found in specialty stores. All three types can be used interchangeably in recipes.
I write the date on all of my dry goods, including cake mixes, spices and baking powder, before…
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When covering a baking sheet with aluminum foil, it makes little difference which side is up.…
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