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Cornmeal can be either white, yellow or blue depending on which strain of corn is used. Traditionally, white cornmeal is more popular in the South and yellow is preferred in the North. Blue cornmeal can be found in specialty stores. All three types can be used interchangeably in recipes.
Have a hard time opening new jars of pickles, jam and such? Stick a spoon between the lid and…
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Store sugar in a pitcher with a tight lid. Just pour out what you need. —Cora H., Tiffin,…
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