Cornmeal can be either white, yellow or blue depending on which strain of corn is used. Traditionally, white cornmeal is more popular in the South and yellow is preferred in the North. Blue cornmeal can be found in specialty stores. All three types can be used interchangeably in recipes.
Leftover evaporated milk should be transferred from the can to another container for storage. If…
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I've learned never to store onions and potatoes together. The onions make the potatoes spoil…
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