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Cornmeal can be either white, yellow or blue depending on which strain of corn is used. Traditionally, white cornmeal is more popular in the South and yellow is preferred in the North. Blue cornmeal can be found in specialty stores. All three types can be used interchangeably in recipes.
There’s no difference between powdered sugar and confectioners’ sugar—some cooks use one name,…
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There’s no need to run to the store if you’re out of brown sugar—you can substitute 1 cup…
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