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Cornmeal can be either white, yellow or blue depending on which strain of corn is used. Traditionally, white cornmeal is more popular in the South and yellow is preferred in the North. Blue cornmeal can be found in specialty stores. All three types can be used interchangeably in recipes.
Waxed paper and parchment paper are not the same—parchment paper is heavier than waxed paper.…
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One bouillon cube or 1 teaspoon of granules dissolved in 1 cup of boiling water may be…
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