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Cornmeal can be either white, yellow or blue depending on which strain of corn is used. Traditionally, white cornmeal is more popular in the South and yellow is preferred in the North. Blue cornmeal can be found in specialty stores. All three types can be used interchangeably in recipes.
The manufacturers of various nonstick cooking sprays suggest their products be used within 2…
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If you don't seem to have much success with making baked goods, there may be a simple…
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