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Cornmeal can be either white, yellow or blue depending on which strain of corn is used. Traditionally, white cornmeal is more popular in the South and yellow is preferred in the North. Blue cornmeal can be found in specialty stores. All three types can be used interchangeably in recipes.
Plain yogurt can be substituted in equal amounts for sour cream in baking recipes as well as in…
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White baking chocolate is usually sold in 1-ounce squares in the baking section of grocery…
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