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I write the date on all of my dry goods, including cake mixes, spices and baking powder, before adding them to the pantry. It helps remind me how long I’ve had ingredients on hand. Of course, I always date my packages of meat before I put them in the freezer, too, so that I can use the oldest items first. —Betty Stephens, Sedan, Kansas
The manufacturers of various nonstick cooking sprays suggest their products be used within 2…
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When covering a baking sheet with aluminum foil, it makes little difference which side is up.…
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