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I write the date on all of my dry goods, including cake mixes, spices and baking powder, before adding them to the pantry. It helps remind me how long I’ve had ingredients on hand. Of course, I always date my packages of meat before I put them in the freezer, too, so that I can use the oldest items first. —Betty Stephens, Sedan, Kansas
In most recipes, an 11-in. x 7-in. x 2-in. pan can be substituted for a 9-in. square pan, since…
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Leftover evaporated milk should be transferred from the can to another container for storage. If…
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