I write the date on all of my dry goods, including cake mixes, spices and baking powder, before adding them to the pantry. It helps remind me how long I’ve had ingredients on hand. Of course, I always date my packages of meat before I put them in the freezer, too, so that I can use the oldest items first. —Betty Stephens, Sedan, Kansas
There’s no need to run to the store if you’re out of brown sugar—you can substitute 1 cup…
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When a recipe calls for juice from a fresh lemon, you can use either fresh, frozen or bottled…
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