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I write the date on all of my dry goods, including cake mixes, spices and baking powder, before adding them to the pantry. It helps remind me how long I’ve had ingredients on hand. Of course, I always date my packages of meat before I put them in the freezer, too, so that I can use the oldest items first. —Betty Stephens, Sedan, Kansas
Baking soda is used as a leavening agent in cakes, quick breads and biscuits. It requires acidic…
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One bouillon cube or 1 teaspoon of granules dissolved in 1 cup of boiling water may be…
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