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I write the date on all of my dry goods, including cake mixes, spices and baking powder, before adding them to the pantry. It helps remind me how long I’ve had ingredients on hand. Of course, I always date my packages of meat before I put them in the freezer, too, so that I can use the oldest items first. —Betty Stephens, Sedan, Kansas
Vinegar should be kept in a cool dark place. Unopened, it will keep indefinitely; once opened,…
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Plain yogurt can be substituted in equal amounts for sour cream in baking recipes as well as in…
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