Keep lemon and orange extracts on your pantry shelf to use when you don’t have fresh citrus peel. If your recipe calls for 1 teaspoon grated orange or lemon peel, substitute 1/2 teaspoon extract. Add the extract with the rest of the liquid ingredients in the recipe.
Store toothpicks in an empty spice bottle with a shaker top and screw-on lid. It’s easy to…
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When covering a baking sheet with aluminum foil, it makes little difference which side is up.…
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