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Keep lemon and orange extracts on your pantry shelf to use when you don’t have fresh citrus peel. If your recipe calls for 1 teaspoon grated orange or lemon peel, substitute 1/2 teaspoon extract. Add the extract with the rest of the liquid ingredients in the recipe.
Soft bread crumbs are made from fresh or slightly stale bread. Tear the bread apart with a fork…
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Bittersweet and semisweet chocolate are sometimes used interchangeably. But true to its name,…
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