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Keep lemon and orange extracts on your pantry shelf to use when you don’t have fresh citrus peel. If your recipe calls for 1 teaspoon grated orange or lemon peel, substitute 1/2 teaspoon extract. Add the extract with the rest of the liquid ingredients in the recipe.
I keep my olive or vegetable oil in a plastic squeeze bottle like the kind used for ketchup in…
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Vinegar should be kept in a cool dark place. Unopened, it will keep indefinitely; once opened,…
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