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Keep lemon and orange extracts on your pantry shelf to use when you don’t have fresh citrus peel. If your recipe calls for 1 teaspoon grated orange or lemon peel, substitute 1/2 teaspoon extract. Add the extract with the rest of the liquid ingredients in the recipe.
Baking soda is used as a leavening agent in cakes, quick breads and biscuits. It requires acidic…
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There’s no difference between powdered sugar and confectioners’ sugar—some cooks use one name,…
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