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Keep lemon and orange extracts on your pantry shelf to use when you don’t have fresh citrus peel. If your recipe calls for 1 teaspoon grated orange or lemon peel, substitute 1/2 teaspoon extract. Add the extract with the rest of the liquid ingredients in the recipe.
Store sugar in a pitcher with a tight lid. Just pour out what you need. —Cora H., Tiffin,…
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When a recipe calls for juice from a fresh lemon, you can use either fresh, frozen or bottled…
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