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Keep lemon and orange extracts on your pantry shelf to use when you don’t have fresh citrus peel. If your recipe calls for 1 teaspoon grated orange or lemon peel, substitute 1/2 teaspoon extract. Add the extract with the rest of the liquid ingredients in the recipe.
Shortening is 100% vegetable oil that is solid at room temperature. It’s commonly sold under the…
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There’s no need to run to the store if you’re out of brown sugar—you can substitute 1 cup…
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