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Keep lemon and orange extracts on your pantry shelf to use when you don’t have fresh citrus peel. If your recipe calls for 1 teaspoon grated orange or lemon peel, substitute 1/2 teaspoon extract. Add the extract with the rest of the liquid ingredients in the recipe.
Olive oil can be stored tightly capped at room temperature or in the refrigerator for up to 1…
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When covering a baking sheet with aluminum foil, it makes little difference which side is up.…
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