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Keep lemon and orange extracts on your pantry shelf to use when you don’t have fresh citrus peel. If your recipe calls for 1 teaspoon grated orange or lemon peel, substitute 1/2 teaspoon extract. Add the extract with the rest of the liquid ingredients in the recipe.
Have a hard time opening new jars of pickles, jam and such? Stick a spoon between the lid and…
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Waxed paper and parchment paper are not the same—parchment paper is heavier than waxed paper.…
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