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Keep lemon and orange extracts on your pantry shelf to use when you don’t have fresh citrus peel. If your recipe calls for 1 teaspoon grated orange or lemon peel, substitute 1/2 teaspoon extract. Add the extract with the rest of the liquid ingredients in the recipe.
I've learned never to store onions and potatoes together. The onions make the potatoes spoil…
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Plain yogurt can be substituted in equal amounts for sour cream in baking recipes as well as in…
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