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Keep lemon and orange extracts on your pantry shelf to use when you don’t have fresh citrus peel. If your recipe calls for 1 teaspoon grated orange or lemon peel, substitute 1/2 teaspoon extract. Add the extract with the rest of the liquid ingredients in the recipe.
White baking chocolate is usually sold in 1-ounce squares in the baking section of grocery…
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Lemon and lime juice or zest can be used interchangeably in equal amounts in most recipes. Add a…
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