Now you can enjoy the robust flavor of the Chinese hot mustard you can't get enough of at Chinese restaurants at home. It's surprisingly simple to make, and a definite highlight of an authentic Chinese meal. —Matt Warren, Mequon, Wisconsin
I received this recipe from a special co-worker at school, and it is always a huge success when I make them. It works great to make them a day in advance. It will allow the bars to set and be cut easier.