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There’s no need to run to the store if you’re out of brown sugar—you can substitute 1 cup granulated sugar or 2 cups sifted confectioners’ sugar for 1 cup brown sugar. (It’s important to sift the confectioners’ sugar before measuring to make an equal substitution.)
Store sugar in a pitcher with a tight lid. Just pour out what you need. —Cora H., Tiffin,…
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“I created my own nonstick coating to grease cake pans,” says Fran Curl. “I combine 1/4 cup each…
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