There’s no need to run to the store if you’re out of brown sugar—you can substitute 1 cup granulated sugar or 2 cups sifted confectioners’ sugar for 1 cup brown sugar. (It’s important to sift the confectioners’ sugar before measuring to make an equal substitution.)
Baking powder, like baking soda, is a leavening agent. It contains both baking soda and the…
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Lemon and lime juice or zest can be used interchangeably in equal amounts in most recipes. Add a…
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