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There’s no need to run to the store if you’re out of brown sugar—you can substitute 1 cup granulated sugar or 2 cups sifted confectioners’ sugar for 1 cup brown sugar. (It’s important to sift the confectioners’ sugar before measuring to make an equal substitution.)
One bouillon cube or 1 teaspoon of granules dissolved in 1 cup of boiling water may be…
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Cornmeal can be either white, yellow or blue depending on which strain of corn is used.…
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