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There’s no need to run to the store if you’re out of brown sugar—you can substitute 1 cup granulated sugar or 2 cups sifted confectioners’ sugar for 1 cup brown sugar. (It’s important to sift the confectioners’ sugar before measuring to make an equal substitution.)
When a recipe calls for vegetable oil, canola oil can be substituted in equal amounts. There…
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Olive oil can be stored tightly capped at room temperature or in the refrigerator for up to 1…
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