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There’s no need to run to the store if you’re out of brown sugar—you can substitute 1 cup granulated sugar or 2 cups sifted confectioners’ sugar for 1 cup brown sugar. (It’s important to sift the confectioners’ sugar before measuring to make an equal substitution.)
Baking soda is used as a leavening agent in cakes, quick breads and biscuits. It requires acidic…
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In most recipes, an 11-in. x 7-in. x 2-in. pan can be substituted for a 9-in. square pan, since…
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