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There’s no need to run to the store if you’re out of brown sugar—you can substitute 1 cup granulated sugar or 2 cups sifted confectioners’ sugar for 1 cup brown sugar. (It’s important to sift the confectioners’ sugar before measuring to make an equal substitution.)
When covering a baking sheet with aluminum foil, it makes little difference which side is up.…
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If you don't seem to have much success with making baked goods, there may be a simple…
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