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There’s no need to run to the store if you’re out of brown sugar—you can substitute 1 cup granulated sugar or 2 cups sifted confectioners’ sugar for 1 cup brown sugar. (It’s important to sift the confectioners’ sugar before measuring to make an equal substitution.)
For each cup of light corn syrup in a recipe, substitute 1 cup of sugar and 1/4 cup water. For…
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I’m always looking to save fat and calories where I can. I discovered that I can replace butter…
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