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One bouillon cube or 1 teaspoon of granules dissolved in 1 cup of boiling water may be substituted for 1 cup of broth in any recipe.
“I created my own nonstick coating to grease cake pans,” says Fran Curl. “I combine 1/4 cup each…
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There’s no difference between powdered sugar and confectioners’ sugar—some cooks use one name,…
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