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Balsamic vinegar is made from sweet white grapes and aged in wooden barrels for at least 10 years (that explains the hefty price!). You can substitute cider vinegar or a mild red wine vinegar. White wine vinegar is much stronger and sharper and should be used sparingly if it’s your only substitute.
Have a hard time opening new jars of pickles, jam and such? Stick a spoon between the lid and…
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Keeping powdered buttermilk blend in your pantry is a convenient way to always have buttermilk…
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