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Balsamic vinegar is made from sweet white grapes and aged in wooden barrels for at least 10 years (that explains the hefty price!). You can substitute cider vinegar or a mild red wine vinegar. White wine vinegar is much stronger and sharper and should be used sparingly if it’s your only substitute.
Baking soda and baking powder are both leaveners that cause baked goods to rise and give them a…
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When a recipe calls for juice from a fresh lemon, you can use either fresh, frozen or bottled…
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