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Balsamic vinegar is made from sweet white grapes and aged in wooden barrels for at least 10 years (that explains the hefty price!). You can substitute cider vinegar or a mild red wine vinegar. White wine vinegar is much stronger and sharper and should be used sparingly if it’s your only substitute.
Shortening is 100% vegetable oil that is solid at room temperature. It’s commonly sold under the…
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Lemon and lime juice or zest can be used interchangeably in equal amounts in most recipes. Add a…
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