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Balsamic vinegar is made from sweet white grapes and aged in wooden barrels for at least 10 years (that explains the hefty price!). You can substitute cider vinegar or a mild red wine vinegar. White wine vinegar is much stronger and sharper and should be used sparingly if it’s your only substitute.
I keep my olive or vegetable oil in a plastic squeeze bottle like the kind used for ketchup in…
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Waxed paper and parchment paper are not the same—parchment paper is heavier than waxed paper.…
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