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Balsamic vinegar is made from sweet white grapes and aged in wooden barrels for at least 10 years (that explains the hefty price!). You can substitute cider vinegar or a mild red wine vinegar. White wine vinegar is much stronger and sharper and should be used sparingly if it’s your only substitute.
Plain yogurt can be substituted in equal amounts for sour cream in baking recipes as well as in…
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Vinegar should be kept in a cool dark place. Unopened, it will keep indefinitely; once opened,…
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