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Balsamic vinegar is made from sweet white grapes and aged in wooden barrels for at least 10 years (that explains the hefty price!). You can substitute cider vinegar or a mild red wine vinegar. White wine vinegar is much stronger and sharper and should be used sparingly if it’s your only substitute.
Vinegar should be kept in a cool dark place. Unopened, it will keep indefinitely; once opened,…
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To keep marshmallows from turning hard, store them in the freezer. When thawed, they’re like…
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