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Balsamic vinegar is made from sweet white grapes and aged in wooden barrels for at least 10 years (that explains the hefty price!). You can substitute cider vinegar or a mild red wine vinegar. White wine vinegar is much stronger and sharper and should be used sparingly if it’s your only substitute.
Waxed paper and parchment paper are not the same—parchment paper is heavier than waxed paper.…
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When a recipe calls for vegetable oil, canola oil can be substituted in equal amounts. There…
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