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Balsamic vinegar is made from sweet white grapes and aged in wooden barrels for at least 10 years (that explains the hefty price!). You can substitute cider vinegar or a mild red wine vinegar. White wine vinegar is much stronger and sharper and should be used sparingly if it’s your only substitute.
The manufacturers of various nonstick cooking sprays suggest their products be used within 2…
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If you don't seem to have much success with making baked goods, there may be a simple…
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