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Balsamic vinegar is made from sweet white grapes and aged in wooden barrels for at least 10 years (that explains the hefty price!). You can substitute cider vinegar or a mild red wine vinegar. White wine vinegar is much stronger and sharper and should be used sparingly if it’s your only substitute.
I’m always looking to save fat and calories where I can. I discovered that I can replace butter…
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Ketchup bottle squeeze tops get messy so fast. I save tops from used bottles and run them…
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