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Balsamic vinegar is made from sweet white grapes and aged in wooden barrels for at least 10 years (that explains the hefty price!). You can substitute cider vinegar or a mild red wine vinegar. White wine vinegar is much stronger and sharper and should be used sparingly if it’s your only substitute.
To soften brown sugar, place a slice of bread or an apple wedge with the brown sugar in a…
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The manufacturers of various nonstick cooking sprays suggest their products be used within 2…
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