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Tone down the pungency of onions by peeling and slicing them, then soaking them in ice water for 30 to 60 minutes before using. This process leaves them tasting mild and sweet. Carol B., Summersville, Missouri
When there’s no time to chop onions, onion powder is one option. Substitute 1 tablespoon of…
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To reduce tears while cutting onions, freeze onions for 20 minutes before chopping. Also, use a…
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