Tone down the pungency of onions by peeling and slicing them, then soaking them in ice water for 30 to 60 minutes before using. This process leaves them tasting mild and sweet. Carol B., Summersville, Missouri
I’ve found that the best way to chop onions with no tears is to place the cutting board on top…
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I keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount…
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