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Tone down the pungency of onions by peeling and slicing them, then soaking them in ice water for 30 to 60 minutes before using. This process leaves them tasting mild and sweet. Carol B., Summersville, Missouri
To make caramelized onions, saute sliced onions in 1 to 2 tablespoons of olive oil or butter (or…
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A member of the onion family, leeks resemble oversize green onions, with wide green leaves, a…
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