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Tone down the pungency of onions by peeling and slicing them, then soaking them in ice water for 30 to 60 minutes before using. This process leaves them tasting mild and sweet. Carol B., Summersville, Missouri
I keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount…
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To reduce tears while cutting onions, freeze onions for 20 minutes before chopping. Also, use a…
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