Shallots are part of the onion family and have a mild onion-garlic flavor. In place of 3 to 4 shallots, use 1 medium onion plus a pinch of garlic powder or (if you like the taste of garlic) 1 minced garlic clove.
To make caramelized onions, saute sliced onions in 1 to 2 tablespoons of olive oil or butter (or…
Read more »
To reduce tears while cutting onions, freeze onions for 20 minutes before chopping. Also, use a…
Our 10 most popular recipes for the month delivered right to your inbox!