Shallots are part of the onion family and have a mild onion-garlic flavor. In place of 3 to 4 shallots, use 1 medium onion plus a pinch of garlic powder or (if you like the taste of garlic) 1 minced garlic clove.
Its slight nutty flavor and lip-puckering tartness make this my go-to dressing for salads and steamed vegetables. And if you run out, whisk together another batch in mere minutes! —Kathleen Specht, Clinton, Montana
My roasted pork tenderloin is stuffed with two of our favorite ingredients...walnuts and apples. Needless to say, the comforting entree is my family's most requested pork dish. —Gloria Bradley, Naperville, Illinois