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Shallots are part of the onion family and have a mild onion-garlic flavor. In place of 3 to 4 shallots, use 1 medium onion plus a pinch of garlic powder or (if you like the taste of garlic) 1 minced garlic clove.
I’ve found that the best way to chop onions with no tears is to place the cutting board on top…
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Tone down the pungency of onions by peeling and slicing them, then soaking them in ice water for…
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