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Shallots are part of the onion family and have a mild onion-garlic flavor. In place of 3 to 4 shallots, use 1 medium onion plus a pinch of garlic powder or (if you like the taste of garlic) 1 minced garlic clove.
When there’s no time to chop onions, onion powder is one option. Substitute 1 tablespoon of…
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To make caramelized onions, saute sliced onions in 1 to 2 tablespoons of olive oil or butter (or…
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