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To reduce tears while cutting onions, freeze onions for 20 minutes before chopping. Also, use a very sharp knife when chopping onions and chop quickly. You can save both time and tears by chopping many onions at once. Freeze the extras in an airtight container for up to 3 months. (Before sauteing, thaw the onions and pat them dry. Frozen chopped onions can be added directly to soups or casseroles.)
To make caramelized onions, saute sliced onions in 1 to 2 tablespoons of olive oil or butter (or…
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Tone down the pungency of onions by peeling and slicing them, then soaking them in ice water for…
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