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To reduce tears while cutting onions, freeze onions for 20 minutes before chopping. Also, use a very sharp knife when chopping onions and chop quickly. You can save both time and tears by chopping many onions at once. Freeze the extras in an airtight container for up to 3 months. (Before sauteing, thaw the onions and pat them dry. Frozen chopped onions can be added directly to soups or casseroles.)
I keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount…
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I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I…
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