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To keep onions from spoiling, I place them in the legs of a clean pair of nylon hose. I put them in one at a time and tie a knot between each onion. Then I hang them in a cool dry place. The onions stay fresh much longer because they are well-ventilated and are not touching one another. Terri M., Sequim, Washington
Tone down the pungency of onions by peeling and slicing them, then soaking them in ice water for…
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A member of the onion family, leeks resemble oversize green onions, with wide green leaves, a…
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