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To keep onions from spoiling, I place them in the legs of a clean pair of nylon hose. I put them in one at a time and tie a knot between each onion. Then I hang them in a cool dry place. The onions stay fresh much longer because they are well-ventilated and are not touching one another. Terri M., Sequim, Washington
I’ve found that the best way to chop onions with no tears is to place the cutting board on top…
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I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I…
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