I keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
Shallots are part of the onion family and have a mild onion-garlic flavor. In place of 3 to 4…
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To make caramelized onions, saute sliced onions in 1 to 2 tablespoons of olive oil or butter (or…
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