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I keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
Tone down the pungency of onions by peeling and slicing them, then soaking them in ice water for…
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Shallots are part of the onion family and have a mild onion-garlic flavor. In place of 3 to 4…
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