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I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds.
—Kristy B., Kelowna, British Columbia
Shallots are part of the onion family and have a mild onion-garlic flavor. In place of 3 to 4…
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To keep onions from spoiling, I place them in the legs of a clean pair of nylon hose. I put them…
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