I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds.
—Kristy B., Kelowna, British Columbia
I’ve found that the best way to chop onions with no tears is to place the cutting board on top…
Read more »
Shallots are part of the onion family and have a mild onion-garlic flavor. In place of 3 to 4…
Our 10 most popular recipes for the month delivered right to your inbox!