I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds.
—Kristy B., Kelowna, British Columbia
To make caramelized onions, saute sliced onions in 1 to 2 tablespoons of olive oil or butter (or…
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When there’s no time to chop onions, onion powder is one option. Substitute 1 tablespoon of…
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