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I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
Tone down the pungency of onions by peeling and slicing them, then soaking them in ice water for…
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I keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount…
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