I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
To keep onions from spoiling, I place them in the legs of a clean pair of nylon hose. I put them…
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Shallots are part of the onion family and have a mild onion-garlic flavor. In place of 3 to 4…
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