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Taste of Home recipes specify if nuts are to be salted, dry roasted or toasted. In baking recipes, raw nuts are generally used. A traditional Waldorf salad recipe calls for raw walnuts; however, there are many variations on this favorite.
When chestnuts are available, I buy some and store them in the freezer. To heat, I put slightly…
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Toasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a…
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