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If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
The Brazil nut shell is very hard. To make it easier to crack, bake the nuts at 400° for 15…
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Taste of Home recipes specify if nuts are to be salted, dry roasted or toasted. In baking…
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