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Also know as pignolia or pinon, the pine nut is the small seed from one of several pine tree varieties. They are small elongated ivory-colored nuts measuring about 3/8 inch long and having a soft texture and a buttery flavor. Frequently used in Italian dishes and sauces such as pesto, pine nuts are often toasted to enhance their flavor.
Before chopping nuts in a food processor, dust them with flour. This keeps the nuts from…
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When chestnuts are available, I buy some and store them in the freezer. To heat, I put slightly…
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