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Also know as pignolia or pinon, the pine nut is the small seed from one of several pine tree varieties. They are small elongated ivory-colored nuts measuring about 3/8 inch long and having a soft texture and a buttery flavor. Frequently used in Italian dishes and sauces such as pesto, pine nuts are often toasted to enhance their flavor.
The Brazil nut shell is very hard. To make it easier to crack, bake the nuts at 400° for 15…
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Before chopping nuts in a food processor, dust them with flour. This keeps the nuts from…
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