Toasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.
Cherry Chewbilees makes a good dish to carry to potlucks and parties. It's a hit for me at home, too—my husband rates it as one of his favorite desserts.
We both love the country, and the small town we live in has a very rural-sounding nickname...it's know as the "Forestry Capital of the South"!
The recipe for this buttery, tender confection had been around for years and years but, like all fine classics, its beauty never fades. It's incredibly easy to make, yet taste and looks as though a professionally trained pastry chef might have labored over it for hours. Hey, a little subterfuge never hurts any bakers' reputation.—Taste of Home Cooking School
With about two-thirds less fat than the original pie recipe, this makeover is decadently rewarding! You'll love the chocolate, cherries and almonds, but never miss the fat! —Julie Hieggelke, Grayslake, Illinois