Toasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.
My husband was in the Air Force so we've entertained guests in many parts of the world. I acquired this recipe while in California. It's one of my favorite special appetizers.
—Sandra J. Twait, Tampa, Florida
My family loves all the cranberry recipes I find. This one has a wonderful
mix of flavors. It’s also good made with the Door County cherries we purchase on our summer trips to Wisconsin.—Jennifer Christenson, Little Canada, Minnesota