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Toasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.
A popular snack nut that is rich in flavor, often eaten raw, roasted and lightly salted or…
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Also know as pignolia or pinon, the pine nut is the small seed from one of several pine tree…
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