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Toasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.
Taste of Home recipes specify if nuts are to be salted, dry roasted or toasted. In baking…
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If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is…
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