Toasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.
I serve this entree salad in hollowed-out pineapple halves as a pretty company dish. Tender chicken tossed with fruit, nuts and veggies is delicious with a mild curry dressing.—Ryma Shohami, Montreal, QC
My family loves all the cranberry recipes I find. This one has a wonderful
mix of flavors. It’s also good made with the Door County cherries we purchase on our summer trips to Wisconsin.—Jennifer Christenson, Little Canada, Minnesota