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Toasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.
A popular snack nut that is rich in flavor, often eaten raw, roasted and lightly salted or…
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Before chopping nuts in a food processor, dust them with flour. This keeps the nuts from…
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