Toasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.
So much flavor for so few fixings! "This family favorite of ours has a great fresh taste, lots of different textures and can be tossed together in a heartbeat," says Chris DeMontravel in Mohegan Lake, New York. "For variety, change up the dressing to honey mustard or any other favorite."