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A food processor can make short work of grinding nuts, but if you're not careful you can end up with nut butter instead of ground nuts. To avoid this, toss the nuts with 1 to 2 tablespoons of flour from the recipe. This will absorb some of the nut oil and help keep the nuts moving freely in the processor. Also, pulse the processor on and off to help prevent overprocessing.
The macadamia nut tree originated in Queensland, Australia and was brought to Hawaii in 1882.…
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The Brazil nut shell is very hard. To make it easier to crack, bake the nuts at 400° for 15…
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