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A popular snack nut that is rich in flavor, often eaten raw, roasted and lightly salted or sugared. Cashew nuts are common to Thai, Indian and Chinese cuisines and in vegetarian dishes.
When chestnuts are available, I buy some and store them in the freezer. To heat, I put slightly…
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The Brazil nut shell is very hard. To make it easier to crack, bake the nuts at 400° for 15…
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