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A popular snack nut that is rich in flavor, often eaten raw, roasted and lightly salted or sugared. Cashew nuts are common to Thai, Indian and Chinese cuisines and in vegetarian dishes.
The macadamia nut tree originated in Queensland, Australia and was brought to Hawaii in 1882.…
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Toasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a…
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