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A popular snack nut that is rich in flavor, often eaten raw, roasted and lightly salted or sugared. Cashew nuts are common to Thai, Indian and Chinese cuisines and in vegetarian dishes.
Toasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a…
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Also know as pignolia or pinon, the pine nut is the small seed from one of several pine tree…
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