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Store muffins, biscuits and scones in an airtight container at room temperature. (If made with cheese, cream cheese or other perishable foods, they should be stored in the refrigerator.)
Muffins stay fresh for up to 3 days. Biscuits and scones should be eaten within 1 to 2 days.
You can freeze muffins for up to 1 month and biscuits and scones for up to 3 months.
When baking muffins or cupcakes in paper liners, I spray them with nonstick cooking spray. The…
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I’ve found that the plastic vegetable storage bags with tiny holes are perfect for storing…
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