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I’ve found that the plastic vegetable storage bags with tiny holes are perfect for storing fresh-baked muffins. The muffins stay nice and moist and don’t get sticky. —Julie I., Sebeka, Minnesota
Store muffins, biscuits and scones in an airtight container at room temperature. (If made with…
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Use butter, stick margarine (with at least 80% oil) or shortening. For best results, do not use…
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