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I’ve found that the plastic vegetable storage bags with tiny holes are perfect for storing fresh-baked muffins. The muffins stay nice and moist and don’t get sticky. —Julie I., Sebeka, Minnesota
Use butter, stick margarine (with at least 80% oil) or shortening. For best results, do not use…
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Review these mixing techniques to help produce even-textured muffins with gently rounded tops.…
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