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When you want fresh muffins in the morning, do some of the prep work the night before, combining dry ingredients in a plastic bag and measuring any other ingredients that will hold. The following morning, you can quickly stir together the batter and pop the muffins in the oven.
Using a spoon to full muffin cups with batter can get messy. To quickly put batter into muffin…
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Use butter, stick margarine (with at least 80% oil) or shortening. For best results, do not use…
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