When you want fresh muffins in the morning, do some of the prep work the night before, combining dry ingredients in a plastic bag and measuring any other ingredients that will hold. The following morning, you can quickly stir together the batter and pop the muffins in the oven.
To take fresh muffins to a gathering without last-minute fuss, make your batter ahead of time…
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Store muffins, biscuits and scones in an airtight container at room temperature. (If made with…
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