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To take fresh muffins to a gathering without last-minute fuss, make your batter ahead of time and freeze it in nonstick tins or paper muffin cups. Later, just bake as many as you need right from the freezer, adding about 10 additional minutes to the baking time. —Theresa P., Thompson, Manitoba
Review these mixing techniques to help produce even-textured muffins with gently rounded tops.…
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Store muffins, biscuits and scones in an airtight container at room temperature. (If made with…
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