To take fresh muffins to a gathering without last-minute fuss, make your batter ahead of time and freeze it in nonstick tins or paper muffin cups. Later, just bake as many as you need right from the freezer, adding about 10 additional minutes to the baking time. —Theresa P., Thompson, Manitoba
I’ve found that the plastic vegetable storage bags with tiny holes are perfect for storing…
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Many coffee cakes can easily be converted into muffins. Simply spoon batter into muffin pans. If…
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