Using a spoon to full muffin cups with batter can get messy. To quickly put batter into muffin cups with little mess, use an ice cream scoop with a quick release. Or pour the batter from a measuring cup.
I created this recipe by trial and error. I've only had one outstanding bran muffin at a restaurant, and wanted to come up with a awesome one to make myself. These are moist, healthy, not too sweet and so tasty! Full of grains and fruits.—Nancy, Rens, Prescott, Arizona