Using a spoon to full muffin cups with batter can get messy. To quickly put batter into muffin cups with little mess, use an ice cream scoop with a quick release. Or pour the batter from a measuring cup.
Looking for a way to dazzle Easter brunch guests? A dozen of these tempting gems should do the trick. The coconut-macadamia nut struesel is the perfect complement to the muffin's fresh lime flavor. —Teresa Grissom, Zionsville, Indiana