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Using a spoon to full muffin cups with batter can get messy. To quickly put batter into muffin cups with little mess, use an ice cream scoop with a quick release. Or pour the batter from a measuring cup.
Store muffins, biscuits and scones in an airtight container at room temperature. (If made with…
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Use butter, stick margarine (with at least 80% oil) or shortening. For best results, do not use…
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