Using a spoon to full muffin cups with batter can get messy. To quickly put batter into muffin cups with little mess, use an ice cream scoop with a quick release. Or pour the batter from a measuring cup.
Review these mixing techniques to help produce even-textured muffins with gently rounded tops.…
Read more »
Store muffins, biscuits and scones in an airtight container at room temperature. (If made with…
Our 10 most popular recipes for the month delivered right to your inbox!