Many coffee cakes can easily be converted into muffins. Simply spoon batter into muffin pans. If there is a streusel topping, sprinkle it over the top of each muffin. Bake at the same temperature as called for in the recipe for about one-fourth of the time or until a toothpick comes out clean. —Lisa Smith, Bryan, Ohio
Store muffins, biscuits and scones in an airtight container at room temperature. (If made with…
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When you want fresh muffins in the morning, do some of the prep work the night before, combining…
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