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Many coffee cakes can easily be converted into muffins. Simply spoon batter into muffin pans. If there is a streusel topping, sprinkle it over the top of each muffin. Bake at the same temperature as called for in the recipe for about one-fourth of the time or until a toothpick comes out clean. —Lisa Smith, Bryan, Ohio
Use butter, stick margarine (with at least 80% oil) or shortening. For best results, do not use…
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To take fresh muffins to a gathering without last-minute fuss, make your batter ahead of time…
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