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Relates Ann Marie M. of Scottsdale, Arizona, “Many years back, a friend invited us for pizza. Besides the usual toppings, she sprinkled on chopped celery. It added wonderful crunch and a unique taste. I’ve made pizza like this ever since—I even add celery to frozen pizza.”
To ensure that your meat pastry pockets are uniform in size, make sure that the meat pieces are…
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A great way to give flavor and color to a plain pastry crust is to add 1 tablespoon minced fresh…
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