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Relates Ann Marie M. of Scottsdale, Arizona, “Many years back, a friend invited us for pizza. Besides the usual toppings, she sprinkled on chopped celery. It added wonderful crunch and a unique taste. I’ve made pizza like this ever since—I even add celery to frozen pizza.”
“After forming the crust for a meat pie, line it with slices of process Swiss cheese,” instructs…
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Crescent roll dough is an easy top crust for any potpie. Roll out the dough to fit the top of…
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