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A great way to give flavor and color to a plain pastry crust is to add 1 tablespoon minced fresh parsley to the flour mixture before cutting in the butter. —Mary Connelly-Smith, Mayville, Wisconsin
To ensure that your meat pastry pockets are uniform in size, make sure that the meat pieces are…
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I triple the amount of filling for my favorite meat pie and freeze each portion separately. On…
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