A great way to give flavor and color to a plain pastry crust is to add 1 tablespoon minced fresh parsley to the flour mixture before cutting in the butter. —Mary Connelly-Smith, Mayville, Wisconsin
To ensure that your meat pastry pockets are uniform in size, make sure that the meat pieces are…
Read more »
I add 1 cup finely shredded cheddar cheese to my pastry after cutting in the butter. My kids…
Our 10 most popular recipes for the month delivered right to your inbox!