Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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A great way to give flavor and color to a plain pastry crust is to add 1 tablespoon minced fresh parsley to the flour mixture before cutting in the butter. —Mary Connelly-Smith, Mayville, Wisconsin
Start with a store-bought unbaked pizza. For Pizza Joe, add a little leftover sloppy joe meat…
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“After forming the crust for a meat pie, line it with slices of process Swiss cheese,” instructs…
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