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To ensure that your meat pastry pockets are uniform in size, make sure that the meat pieces are all bite-sized. Also, pinch pastry seams well so the filling doesn't ooze out as they bake.
I add 1 cup finely shredded cheddar cheese to my pastry after cutting in the butter. My kids…
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To make a quick sauce for your favorite meat pie, combine a can of condensed cream of mushroom…
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