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To ensure that your meat pastry pockets are uniform in size, make sure that the meat pieces are all bite-sized. Also, pinch pastry seams well so the filling doesn't ooze out as they bake.
A great way to give flavor and color to a plain pastry crust is to add 1 tablespoon minced fresh…
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“After forming the crust for a meat pie, line it with slices of process Swiss cheese,” instructs…
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