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To make a quick sauce for your favorite meat pie, combine a can of condensed cream of mushroom soup and 1/2 cup milk. Heat through and serve. —Marlene Wilder, Grand Haven, Michigan
To ensure that your meat pastry pockets are uniform in size, make sure that the meat pieces are…
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“After forming the crust for a meat pie, line it with slices of process Swiss cheese,” instructs…
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