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To make a quick sauce for your favorite meat pie, combine a can of condensed cream of mushroom soup and 1/2 cup milk. Heat through and serve. —Marlene Wilder, Grand Haven, Michigan
Relates Ann Marie M. of Scottsdale, Arizona, “Many years back, a friend invited us for pizza.…
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I triple the amount of filling for my favorite meat pie and freeze each portion separately. On…
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