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To make a quick sauce for your favorite meat pie, combine a can of condensed cream of mushroom soup and 1/2 cup milk. Heat through and serve. —Marlene Wilder, Grand Haven, Michigan
I triple the amount of filling for my favorite meat pie and freeze each portion separately. On…
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A great way to give flavor and color to a plain pastry crust is to add 1 tablespoon minced fresh…
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