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Crescent roll dough is an easy top crust for any potpie. Roll out the dough to fit the top of the pie. Place over filling, trim the edges and cut slits in top before baking. —Margaret Baraszu, Lincoln Park, Michigan
I triple the amount of filling for my favorite meat pie and freeze each portion separately. On…
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“After forming the crust for a meat pie, line it with slices of process Swiss cheese,” instructs…
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