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Crescent roll dough is an easy top crust for any potpie. Roll out the dough to fit the top of the pie. Place over filling, trim the edges and cut slits in top before baking. —Margaret Baraszu, Lincoln Park, Michigan
“After forming the crust for a meat pie, line it with slices of process Swiss cheese,” instructs…
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To ensure that your meat pastry pockets are uniform in size, make sure that the meat pieces are…
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