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Crescent roll dough is an easy top crust for any potpie. Roll out the dough to fit the top of the pie. Place over filling, trim the edges and cut slits in top before baking. —Margaret Baraszu, Lincoln Park, Michigan
A great way to give flavor and color to a plain pastry crust is to add 1 tablespoon minced fresh…
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To ensure that your meat pastry pockets are uniform in size, make sure that the meat pieces are…
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