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“After forming the crust for a meat pie, line it with slices of process Swiss cheese,” instructs Mary B. of Willow Street, Pennsylvania. “Pour in the filling, put another layer of cheese over it, then put on the top crust. I’ve done this for years, and my meat pies get raves.”
A great way to give flavor and color to a plain pastry crust is to add 1 tablespoon minced fresh…
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I add 1 cup finely shredded cheddar cheese to my pastry after cutting in the butter. My kids…
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