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“After forming the crust for a meat pie, line it with slices of process Swiss cheese,” instructs Mary B. of Willow Street, Pennsylvania. “Pour in the filling, put another layer of cheese over it, then put on the top crust. I’ve done this for years, and my meat pies get raves.”
To ensure that your meat pastry pockets are uniform in size, make sure that the meat pieces are…
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Start with a store-bought unbaked pizza. For Pizza Joe, add a little leftover sloppy joe meat…
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