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I add 1 cup finely shredded cheddar cheese to my pastry after cutting in the butter. My kids love the wonderful flavor. —Jodi Tomlinson, Chilliwack, British Columbia
Crescent roll dough is an easy top crust for any potpie. Roll out the dough to fit the top of…
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To ensure that your meat pastry pockets are uniform in size, make sure that the meat pieces are…
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