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I add 1 cup finely shredded cheddar cheese to my pastry after cutting in the butter. My kids love the wonderful flavor. —Jodi Tomlinson, Chilliwack, British Columbia
“After forming the crust for a meat pie, line it with slices of process Swiss cheese,” instructs…
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Crescent roll dough is an easy top crust for any potpie. Roll out the dough to fit the top of…
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