"I received this recipe from a co-worker who loves hot dogs," writes Amy Bullis of Henryville, Pennsylvania. "It's a big hit for family get-togethers. It's so convenient, I usually double this recipe and put one pie in the freezer for times when we need a fast meal.
I’m a seventh-generation French Canadian, and my ancestors started the tradition of serving this meat pie on Christmas Eve. One year I didn’t make it, and my daughter and I felt something was missing. The savory pie goes well with salad and fresh rolls for a lighter meal, and it’s good served in small portions with turkey and all the trimmings, too.