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Lively Leftovers

Grilled Chicken Dinner

When boneless chicken breasts are on sale, I buy several pounds, flatten them slightly, brush them with olive oil and balsamic vinegar and grill them. I store leftovers in the freezer for later…

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Grilled Meat Makeover

"I always seem to have leftovers when I fix ham steaks or chicken on the grill," says Dale Zachary of Indianapolis, Indiana. "I run the leftovers through the meat grinder, add pickle relish,…

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Ham Helper

"To 2 cups of diced leftover ham and an equal amount of cooked noodles in a casserole dish, I pour in two to three beaten eggs," says Amalka Kunasek of Abington, Maryland. "I bake this hearty…

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Ham on Hand

“When I cook a ham, I cut up the leftovers and freeze in separate bags. I add the meat whenever I cook dried beans, cabbage, green beans or jambalaya,” says Shelia Stein of Columbia,…

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Ham Salad

Here’s an easy way to use up ham. Just finely chop the meat and add mayonnaise, pickle relish, onion if you’d like, and salt and pepper to taste. This ham salad is good in sandwiches or spread on…

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Ham-It-Up Turnovers

Turn leftover ham into tasty turnovers by using refrigerated crescent roll dough. Mix finely chopped ham with shredded cheddar cheese, some diced red or green pepper, chopped onion, a little…

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Handy Ham Spread

Cut leftover ham into chunks; grind in a food processor along with an onion and a few celery ribs. Add yellow mustard, mayonnaise and sweet pepper relish. Serve on bread, crackers or a lettuce…

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Hash It Out

“My mother used to make hash by dicing leftover potatoes and beef roast, frying them in a skillet with butter and onions, then adding green peas,” relates Carol Elder from Grand Rapids, Michigan.…

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Hassle-Free Hash

The recipe for this hearty roast beef hash has been passed down in my family for four generations. We cut leftover beef into cubes and combine them with sliced red potatoes and chopped onion in a…

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Have a Huge Tomato Supply?

To quickly use a huge supply of garden tomatoes, I wash and core them, then puree in the blender with lemon juice, onion and celery to taste. This makes a great vegetable juice. I simmer several…

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