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Lively Leftovers

Super Sauce

“To make a tastier spaghetti sauce, I use leftover meat loaf instead of plain ground beef,” explains Irene Medovich of Las Vegas, Nevada.

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Super Split Pea Soup

Writes Kathleen Yagelo of Ann Arbor, Michigan, "Cauliflower makes a wonderful addition to split pea soup, along with the usual celery, onion, carrot and potato."

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Super Spread

“I cut leftover roast beef into small chunks and place it in a food processor or blender along with sweet pickles and onion,” notes Karen Plambaeck from Turlock, California. “Then I add…

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Super Steak Stew

When we have extra steak, I cut it into small cubes and brown it in olive oil in a skillet. Then I stir in some flour until blended. Next, I add two cubed potatoes, three sliced carrots, a large…

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Super Strawberry Shortcake

"Instead of sugar, I add frozen juice concentrate to the berries when I make strawberry shortcake," notes Beth Walker of Tyler, Texas. "It adds an unexpected but fun flavor."

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Super Stroganoff

"To perk up my beef Stroganoff (boxed or homemade), I add an envelope of ranch salad dressing/dip mix to the sour cream before stirring it into the rice or noodles. I also sprinkle in a few…

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Super Stuffing for Hot Dogs

Says Karen C, of Union Bridge, Maryland, “When I have leftover mashed potatoes, I fix stuffed hot dogs. First I stir some chopped onion, parsley, pimientos and pepper into the potatoes. I slit…

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Surprise Sandwiches

“When my kids were in elementary school, they really liked to find sandwich surprises in their lunches,” recalls Paul Karabelski of Brighton, Michigan. “I put raisins, mini marshmallows, M&M’s, or…

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Swift Sandwiches

I love to cook but still need reliable recipes for busy days. These easy sandwiches are a good way to use up leftover roast beef and make a great lunch. For each sandwich, place a few slices of…

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Swift Shrimp Snacks

My mom came up with this quick snack for my dad while he was watching Sunday football. She cut leftover Italian or French bread into slices, then cut the slices in half. She put leftover cooked…

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