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Lively Leftovers

Simple Soup

“We love pot roast, but with only three people, we can’t eat it all in one meal. So I use the extra beef to make Beef Barley Soup,” writes Catherine Graham of Lawrenceville, Georgia. “I shred the…

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Single Serving Leftovers

I came up with a handy solution for storing leftovers. I line each cup in a muffin tin with plastic wrap, place leftovers in each cup and freeze the whole pan. The next day, I remove the…

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Single-Serving Supper

Here’s a quick way to use up extra baked potatoes and empty the fridge at the same time. For each serving, warm a baked potato in the microwave, cut it in half and arrange both halves on a plate.…

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Skillet Rice Cakes

When I have extra rice, I use it to make breakfast the next day. I mix the rice with a beaten egg or two, then drop spoonfuls into hot butter in a skillet. I cook both sides until they are lightly…

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Skillet Supper

As Geraldine M. jots from Cohasset, Minnesota, “I had a package of frozen Oriental vegetables I wanted to use up. I put them in a skillet, added a couple of leftover cooked chicken breasts that I…

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Sloppy Joe Casserole

When I have leftover sloppy joe mixture, I stir it into cooked egg noodles, put it in a baking dish and sprinkle it with shredded cheddar cheese. After baking it, I serve this tasty casserole with…

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Sloppy Joe Saver

From Austin, Minnesota, Carol E. writes, “Spread leftover sloppy joe meat in a casserole dish. Place sliced process cheese over the meat and top the cheese with homemade or refrigerator biscuits.…

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Sloppy Joe Spaghetti

“Have extra sloppy joe mix? Add it to spaghetti sauce to make it spicier, and serve over pasta,” suggests Mary W. of Detroit, Michigan.

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Sloppy Joe Stretcher

Suggests Jim Boyce of Portage, Michigan, "Next time you have leftover sloppy joe meat, make an omelet. Spread some reheated meat inside, sprinkle with cheddar cheese, fold and enjoy."

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Spaghetti Noodle Dessert

In her Franklin, Kentucky kitchen, Amy A. stir-fries leftover spaghetti noodles in butter until lightly browned and crispy. “I serve them sprinkled with sugar for a dessert my family loves,” she…

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