Lively Leftovers

Pork Chop Cover-Up

"One evening, I cut up leftover barbecued pork chops and added them to a vegetable stir-fry I was fixing for dinner," recalls Karen Bullard from Casper, Wyoming. "The meat added a hearty zip to…

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Pork Roast Reruns

Whenever I serve pork roast and rice, I make a little extra because my family looks forward to fried rice the next day. In a skillet, heat some vegetable oil and fry your leftover diced pork. Stir…

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Pot Roast Burritos

“I turn my leftover pot roast and vegetables into tasty burritos,” relates Dana M. of Dayton, Nevada. “I shred the meat, cut up the potatoes, carrots, etc. and mix them all in a pot with a little…

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Potato Doughnuts

I use leftover mashed potatoes in place of instant mashed potato flakes when making my favorite potato doughnuts. —Laura Hatch, North Las Vegas, Nevada

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Potato Patties

“I add a can of drained tuna, a whole egg and chopped onion to leftover mashed potatoes, form patties and fry,” notes Carole Gallant of Council, Idaho. “It makes a fast meal.”

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Presto Pasta Salad

We always seem to have extra pasta from Italian meals. So I make a tasty salad with the leftovers the next day. To 1 cup of cooked pasta, I add a chopped tomato, a can of tuna, 2 tablespoons of…

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Pudding Corn Bread

“When I make corn bread from a box, I add a package of vanilla pudding mix to the batter,” shares Cincinnati, Ohio’s John Michael. “The end result always tastes great.”

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Pumpkin Saver

"Leftover pureed pumpkin adds great flavor and nutrition to a batch of chili," notes Jean Liedl of Deephaven, Minnesota.

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Quick Bread Breakfast

When I bake quick breads, such as banana or zucchini bread, I like to make more than one loaf at a time. But my family never seems to finish an entire loaf before it gets stale. Since my toddler…

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Quick Chicken Turnovers

Dice leftover chicken and mixed vegetables and toss with a well-seasoned white sauce. Enclose mounds of the mixture in refrigerated crescent roll dough and bake to make delicious turnovers.…

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