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Lively Leftovers

Lovely Meat Loaf

“I never liked meat loaf until I tried my neighbor’s version, made with crisp rice cereal and a small amount of brown sugar. My family loves it,” reports Susan Marie Healey of Kennesaw,…

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Lunch Box Sandwiches

“For savory sandwiches that go into lunch boxes, sprinkle the filling with dried minced onion. The onion soaks up some moisture so it’s just right by lunchtime,” assures Gusty Crum of Dover,…

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Luscious Latkes

"When I was making potato latkes for Hanukkah, I added a bit of orange juice to my shredded potatoes to keep them from turning brown," recalls Anna Victoria Reich of Albuquerque, New Mexico. "I…

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Macaroni Salad Rerun

"To leftover macaroni salad, I stir in a can of white albacore tuna and frozen peas, then serve it for lunch," notes Florence Burns of Chimacum, Washington. "My husband doesn't care for…

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Making Mashed Potato Patties

Suggests Rosemary B. of Carlsbad, California, “Add a beaten egg and 1 tablespoon of flour to 2 cups of leftover mashed potatoes. Shape into thin patties and place half in a skillet over melted…

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Mashed Potato Makeover

“Simmer chopped onions and celery in butter until tender,” instructs Doris B. of Hinsdale, Illinois. “Stir in leftover mashed potatoes and enough milk to make a broth. Heat the mixture, then top…

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Mashed Potato Mix-Up

“My favorite way to use up leftover mashed potatoes is to mix them with an egg, chopped green onion and Parmesan cheese,” conveys Angela B. of Guelph, Ontario. “I put it in a casserole dish,…

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Mashed Potato Patties

“I add seasoned bread crumbs to leftover mashed potatoes, form them into patties, roll in additional crumbs and brown on both sides,” says Angelina R. of Akron, Ohio

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Mashed Potato Pepper-Upper

Says Nancy S., Middleport, New York, “My husband’s grandma turned leftover mashed potatoes into salad. She stirred in onion, celery, green pepper, hard-cooked eggs and mayonnaise.”

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Mashed Potatoes Make A Great Thickener

Whenever I have some leftover mashed potatoes, I freeze small portions in freezer containers or resealable plastic bags. Later, I use them in place of flour to thicken soups and stews. —Violet B.,…

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