Lively Leftovers

Leftover Roast Beef

"I mix 2/3 cup chopped leftover roast beef with 1 cup leftover mashed potatoes, some chopped onion and a dash of pepper," notes Jane Harber of Decatur, Georgia. "I shape the mixture into patties,…

Read more »

Leftover Scalloped Potatoes

When I have leftover scalloped potatoes, I add them to corn chowder. The soup that results is flavorful and filling. —Jean J., Chula Vista, California

Read more »

Leftover Speedy Salad

“I turn leftover tuna casserole into macaroni salad in a jiffy,” Linda Teets of Kalispell, Montana writes. “To the chilled casserole, I add peas, celery, onion, salt, pepper and enough mayonnaise…

Read more »

Leftover Super Soup

“Add leftover gravy from your Thanksgiving turkey drippings to the next day’s turkey soup,” suggests Weda Mosellie of Phillipsburg, New Jersey. “It gives the soup great flavor.”

Read more »

Leftovers for Quesadillas

I use up leftover chicken or brisket to make quesadillas. I butter one side of two tortillas and place one in a skillet butter side down. Then I layer it with canned refried beans, the leftover…

Read more »

Leftovers Make a Great Meal

“For a tasty main dish, combine undiluted cream of mushroom soup with leftover beef gravy and chopped leftover roast beef; spoon it into a greased baking dish,” says Edith J. of Washington Depot,…

Read more »

Leftovers Make Great Potpies

“After a roast pork, chicken or beef dinner, I make a potpie,” explains Tammy S. of Utica, New York. “In a prepared pie crust, layer leftover mashed potatoes, chopped meat and vegetables, then…

Read more »

Leftovers Make Great Soup

From Fort Smith, Arkansas, Terry K. writes, “Add leftover macaroni and cheese to tomato soup. It’s a tasty new lunch.”

Read more »

Leftovers Turn into Dessert

Says Barbara S. of Hartford City, Indiana, “I cut leftover quick bread into strips, dip them into thinned frosting and then roll them in nuts or coconut. Yum!”

Read more »

Liven Up Leftover Meatloaf

In a frying pan, saute one large sliced onion. Add an 8-ounce can of tomato sauce, along with leftover meat loaf cut into bite-size pieces, plus a can of peas (drained). Heat through.…

Read more »

Page 13 of 30   ...9 10 11 12 13 14 15 16 17 18 ...