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"To zip up my potato salad, I toss in a 4-ounce can of mild diced chilies," says Okey Probasco of Oracle, Arizona.
Denise S. of New Bern, North Carolina uses leftover ground beef taco meat to make chili. “The…
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Advises Tami C. of Animas, New Mexico, “Chop chilled leftover spaghetti noodles. Add diced raw…
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