When I make more pasta than my husband and I can eat, I freeze the leftovers. It’s simple to put the frozen pasta in boiling water for just a few minutes to heat through. —Sandy L., Butler, Pennsylvania
"One evening, I cut up leftover barbecued pork chops and added them to a vegetable stir-fry I…
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If you washed, dried and chopped more green onions than you need in your recipe, store the…
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