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When I make more pasta than my husband and I can eat, I freeze the leftovers. It’s simple to put the frozen pasta in boiling water for just a few minutes to heat through. —Sandy L., Butler, Pennsylvania
“To use up leftover turkey, I make a simple and satisfying soup,” reports Marion S. of Chicago,…
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“To make a tastier spaghetti sauce, I use leftover meat loaf instead of plain ground beef,”…
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