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When I make more pasta than my husband and I can eat, I freeze the leftovers. It’s simple to put the frozen pasta in boiling water for just a few minutes to heat through. —Sandy L., Butler, Pennsylvania
“To round out the taste and nutrition of canned chicken noodle soup, add some mixed frozen…
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When a recipe calls for frozen raspberries to be drained, I always save the juice. It makes a…
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