When I make more pasta than my husband and I can eat, I freeze the leftovers. It’s simple to put the frozen pasta in boiling water for just a few minutes to heat through. —Sandy L., Butler, Pennsylvania
If you have buttermilk left over from a recipe, it’s safe to freeze it, but be sure to use it…
Read more »
When I have extra rice and leftover meat, such as pork chops, steak or roast, I fix a fast fried…
Our 10 most popular recipes for the month delivered right to your inbox!