Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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When I make more pasta than my husband and I can eat, I freeze the leftovers. It’s simple to put the frozen pasta in boiling water for just a few minutes to heat through. —Sandy L., Butler, Pennsylvania
"Whenever I make an apple pie, instead of using all white sugar, I use three parts white to one…
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Last night’s chili makes a great topping for today’s omelet. In what I call a Texas omelet, I…
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