Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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When I make more pasta than my husband and I can eat, I freeze the leftovers. It’s simple to put the frozen pasta in boiling water for just a few minutes to heat through. —Sandy L., Butler, Pennsylvania
“I combine cubes of leftover doughnuts, cinnamon rolls, honey buns, etc. to make bread pudding.…
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“Next time you make a stir-fry, use pan-fried ramen noodles instead of rice,” recommends Kathy…
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