When I make more pasta than my husband and I can eat, I freeze the leftovers. It’s simple to put the frozen pasta in boiling water for just a few minutes to heat through. —Sandy L., Butler, Pennsylvania
"I saute thin slices of leftover roast beef in butter with minced garlic until lightly browned,"…
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Says Joanne R. of Lindley, New York, “I fix a boiled dinner of ham, cabbage, carrots, onions and…
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