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When I make more pasta than my husband and I can eat, I freeze the leftovers. It’s simple to put the frozen pasta in boiling water for just a few minutes to heat through. —Sandy L., Butler, Pennsylvania
“I saute onion, green pepper and garlic in a little butter and stir into leftover mashed…
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“I keep a supply of jumbo pasta shells on hand at all times,” Alison Sendecki writes from…
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