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When I make more pasta than my husband and I can eat, I freeze the leftovers. It’s simple to put the frozen pasta in boiling water for just a few minutes to heat through. —Sandy L., Butler, Pennsylvania
“I slice up leftover roasted chicken and toss it with Italian salad dressing. Then I melt cheese…
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I use leftover pork and beans to make quick open-face sandwiches my family loves. I put the bean…
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