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When I make more pasta than my husband and I can eat, I freeze the leftovers. It’s simple to put the frozen pasta in boiling water for just a few minutes to heat through. —Sandy L., Butler, Pennsylvania
When I have extra rice and leftover meat, such as pork chops, steak or roast, I fix a fast fried…
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“For savory sandwiches that go into lunch boxes, sprinkle the filling with dried minced onion.…
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