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When I make more pasta than my husband and I can eat, I freeze the leftovers. It’s simple to put the frozen pasta in boiling water for just a few minutes to heat through. —Sandy L., Butler, Pennsylvania
When I cook a corned beef and cabbage dinner, I save the broth. The next day, I chop up the…
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"I combine leftover meat loaf, cut into cubes, with tender cubes of boiled potatoes and fry in…
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