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Warming holiday leftovers once meant using more pots and pans than the original meal required. Now I bundle poultry and each side dish in separate pieces of aluminum foil. I place the bundles on a baking sheet and pop it into a 350° oven for half an hour. This sure makes cleanup quick! —Louise P., El Cajon, California
When I have leftover taco-seasoned ground beef, I simply add some ketchup to it and warm it in…
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Even a small amount of leftover cooked meat like pork or lamb can help make a super sandwich…
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