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Warming holiday leftovers once meant using more pots and pans than the original meal required. Now I bundle poultry and each side dish in separate pieces of aluminum foil. I place the bundles on a baking sheet and pop it into a 350° oven for half an hour. This sure makes cleanup quick! —Louise P., El Cajon, California
“After a roast pork, chicken or beef dinner, I make a potpie,” explains Tammy S. of Utica, New…
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When I have leftover elbow macaroni or any other cooked pasta, I put it in a greased baking…
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