Warming holiday leftovers once meant using more pots and pans than the original meal required. Now I bundle poultry and each side dish in separate pieces of aluminum foil. I place the bundles on a baking sheet and pop it into a 350° oven for half an hour. This sure makes cleanup quick! —Louise P., El Cajon, California
"I saute thin slices of leftover roast beef in butter with minced garlic until lightly browned,"…
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"I add cooked broccoli. turkey bacon and some fat-free ranch dressing to cooled mashed potatoes…
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