Warming holiday leftovers once meant using more pots and pans than the original meal required. Now I bundle poultry and each side dish in separate pieces of aluminum foil. I place the bundles on a baking sheet and pop it into a 350° oven for half an hour. This sure makes cleanup quick! —Louise P., El Cajon, California
“I give canned green beans a special taste by seasoning them with a pinch of oregano,” writes…
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Leftover potato dumplings are always a treat the next day. My favorite way to reheat them is to…
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