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Warming holiday leftovers once meant using more pots and pans than the original meal required. Now I bundle poultry and each side dish in separate pieces of aluminum foil. I place the bundles on a baking sheet and pop it into a 350° oven for half an hour. This sure makes cleanup quick! —Louise P., El Cajon, California
Suggests June W. of Brewster, Nebraska, “Cut up pieces of leftover roast beef and boiled…
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I turn leftover plain angel food cake into light cookies. I cut the cake into 1/2-inch slices,…
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