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Warming holiday leftovers once meant using more pots and pans than the original meal required. Now I bundle poultry and each side dish in separate pieces of aluminum foil. I place the bundles on a baking sheet and pop it into a 350° oven for half an hour. This sure makes cleanup quick! —Louise P., El Cajon, California
“I stir leftover seasoned ground beef from a taco supper into canned tomato soup along with a…
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“I like to give instant cocoa mix a little boost,” shares Melissa Wallace of Casey, Illinois,…
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