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Warming holiday leftovers once meant using more pots and pans than the original meal required. Now I bundle poultry and each side dish in separate pieces of aluminum foil. I place the bundles on a baking sheet and pop it into a 350° oven for half an hour. This sure makes cleanup quick! —Louise P., El Cajon, California
“I’ve found that pizza is a great way to use up leftovers,” jots Karen Munter of Schaumburg,…
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"To make a delicious soup, I mix leftover broccoli and rice casserole in the blender with enough…
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