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Warming holiday leftovers once meant using more pots and pans than the original meal required. Now I bundle poultry and each side dish in separate pieces of aluminum foil. I place the bundles on a baking sheet and pop it into a 350° oven for half an hour. This sure makes cleanup quick! —Louise P., El Cajon, California
To quickly use a huge supply of garden tomatoes, I wash and core them, then puree in the blender…
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“My husband always smokes our Thanksgiving turkey,” shares Shyrel C. of Hampton, Florida.…
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