Meat loaf is one of my favorite leftovers because it’s so handy. I often make more than what we will eat so I can freeze the leftovers. I crumble it up to use in spaghetti, chili, tacos, soup and as extra beef topping on homemade or frozen pizzas. It saves a lot of time because the meat portion of the dish is already cooked! —Melissa Faulk, Prattville, Alabama
“To save time at dinner, I often use a box of corn bread mix,” writes Peggie Booth of Hopewell,…
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“My mother used to make hash by dicing leftover potatoes and beef roast, frying them in a…
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