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Meat loaf is one of my favorite leftovers because it’s so handy. I often make more than what we will eat so I can freeze the leftovers. I crumble it up to use in spaghetti, chili, tacos, soup and as extra beef topping on homemade or frozen pizzas. It saves a lot of time because the meat portion of the dish is already cooked! —Melissa Faulk, Prattville, Alabama
Reheat leftover cooked spaghetti in the microwave, then toss with oil or butter, garlic salt,…
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"For a tasty marinated vegetable salad, I combine leftover cooked veggies such as broccoli,…
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