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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Meat loaf is one of my favorite leftovers because it’s so handy. I often make more than what we will eat so I can freeze the leftovers. I crumble it up to use in spaghetti, chili, tacos, soup and as extra beef topping on homemade or frozen pizzas. It saves a lot of time because the meat portion of the dish is already cooked! —Melissa Faulk, Prattville, Alabama
"Try adding a little prepared horseradish to the mayonnaise when you're fixing a batch of tuna…
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Years ago, I found a different way to serve chili. I put a dollop of mashed potatoes in the soup…
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