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Meat loaf is one of my favorite leftovers because it’s so handy. I often make more than what we will eat so I can freeze the leftovers. I crumble it up to use in spaghetti, chili, tacos, soup and as extra beef topping on homemade or frozen pizzas. It saves a lot of time because the meat portion of the dish is already cooked! —Melissa Faulk, Prattville, Alabama
"When I have leftover au gratin potatoes, I combine them in a saucepan with sauteed chopped…
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"I add a pinch of ground cinnamon, cloves and nutmeg to my sugar cookie batter," relates…
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