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"For a tasty marinated vegetable salad, I combine leftover cooked veggies such as broccoli, green beans, squash and carrots. I add a minced garlic clove, a sliced onion, 1/2 teaspoon Italian seasoning and Italian or ranch dressing, then chill until serving," says Dawn Lowenstein of Hatboro, Pennsylvania.
"I put in a pinch of cayenne pepper when I am making gravies, sauces and creamed dishes. It adds…
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“When my kids were in elementary school, they really liked to find sandwich surprises in their…
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