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"For a tasty marinated vegetable salad, I combine leftover cooked veggies such as broccoli, green beans, squash and carrots. I add a minced garlic clove, a sliced onion, 1/2 teaspoon Italian seasoning and Italian or ranch dressing, then chill until serving," says Dawn Lowenstein of Hatboro, Pennsylvania.
Whenever I have some leftover mashed potatoes, I freeze small portions in freezer containers or…
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“I cook a pot of spaghetti or rice and spoon leftover stew on top of it,” says April Levasseur…
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