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"For a tasty marinated vegetable salad, I combine leftover cooked veggies such as broccoli, green beans, squash and carrots. I add a minced garlic clove, a sliced onion, 1/2 teaspoon Italian seasoning and Italian or ranch dressing, then chill until serving," says Dawn Lowenstein of Hatboro, Pennsylvania.
Create a quick frozen dessert using leftover cookies, angel food cake, pound cake or brownies.…
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I use leftover pork and beans to make quick open-face sandwiches my family loves. I put the bean…
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