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"For a tasty marinated vegetable salad, I combine leftover cooked veggies such as broccoli, green beans, squash and carrots. I add a minced garlic clove, a sliced onion, 1/2 teaspoon Italian seasoning and Italian or ranch dressing, then chill until serving," says Dawn Lowenstein of Hatboro, Pennsylvania.
"I top a pizza crust with a mixture of sour cream and refried beans," shares Michelle Koorn from…
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“When I have leftover roast beef, I slice the beef in narrow strips and add onions, sweet…
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