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"For a tasty marinated vegetable salad, I combine leftover cooked veggies such as broccoli, green beans, squash and carrots. I add a minced garlic clove, a sliced onion, 1/2 teaspoon Italian seasoning and Italian or ranch dressing, then chill until serving," says Dawn Lowenstein of Hatboro, Pennsylvania.
"I combine leftover meat loaf, cut into cubes, with tender cubes of boiled potatoes and fry in…
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“When I have leftover roast beef, I slice the beef in narrow strips and add onions, sweet…
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