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"For a tasty marinated vegetable salad, I combine leftover cooked veggies such as broccoli, green beans, squash and carrots. I add a minced garlic clove, a sliced onion, 1/2 teaspoon Italian seasoning and Italian or ranch dressing, then chill until serving," says Dawn Lowenstein of Hatboro, Pennsylvania.
After we enjoy a ham dinner, I use up the extras in a casserole. I combine leftover vegetables…
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"I combine leftover seasoned ground beef from tacos with Velveeta cheese and a can of tomatoes…
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