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"For a tasty marinated vegetable salad, I combine leftover cooked veggies such as broccoli, green beans, squash and carrots. I add a minced garlic clove, a sliced onion, 1/2 teaspoon Italian seasoning and Italian or ranch dressing, then chill until serving," says Dawn Lowenstein of Hatboro, Pennsylvania.
"When I have part of a cheese ball left after a party, I break off small pieces, roll them into…
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“When I make corn bread from a box, I add a package of vanilla pudding mix to the batter,”…
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