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"For a tasty marinated vegetable salad, I combine leftover cooked veggies such as broccoli, green beans, squash and carrots. I add a minced garlic clove, a sliced onion, 1/2 teaspoon Italian seasoning and Italian or ranch dressing, then chill until serving," says Dawn Lowenstein of Hatboro, Pennsylvania.
"Whether I'm making clam chowder from scratch or from a can, I always add a can of salmon to the…
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“I always make stuffed peppers with leftover pot roast or meat loaf,” reveals Kay B. of Pleasant…
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