"For a tasty marinated vegetable salad, I combine leftover cooked veggies such as broccoli, green beans, squash and carrots. I add a minced garlic clove, a sliced onion, 1/2 teaspoon Italian seasoning and Italian or ranch dressing, then chill until serving," says Dawn Lowenstein of Hatboro, Pennsylvania.
“Leftover mashed potatoes make great potato pancakes for breakfast the next day,” says Christy…
Read more »
Last night’s chili makes a great topping for today’s omelet. In what I call a Texas omelet, I…
Our 10 most popular recipes for the month delivered right to your inbox!