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"For a tasty marinated vegetable salad, I combine leftover cooked veggies such as broccoli, green beans, squash and carrots. I add a minced garlic clove, a sliced onion, 1/2 teaspoon Italian seasoning and Italian or ranch dressing, then chill until serving," says Dawn Lowenstein of Hatboro, Pennsylvania.
To use up leftover meatballs in spaghetti sauce, I recently cooked enough jumbo pasta shells to…
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"To perk up my beef Stroganoff (boxed or homemade), I add an envelope of ranch salad…
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