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My wife and I enjoy medleys of steamed vegetables, such as onion, peppers, zucchini, squash and broccoli, but we frequently have leftovers. I combine them with some cooked rice and a can of diced tomatoes. Warmed in a skillet and sprinkled with grated cheese, this makes a scrumptious entree or side dish. —Paul Toy, Little River, South Carolina
If you have buttermilk left over from a recipe, it’s safe to freeze it, but be sure to use it…
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When preparing chili, I make extra so we can have this main-dish pie the next day. To make it,…
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