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Perfect dinners in a pinch with 316 quick-and-easy recipes!
My wife and I enjoy medleys of steamed vegetables, such as onion, peppers, zucchini, squash and broccoli, but we frequently have leftovers. I combine them with some cooked rice and a can of diced tomatoes. Warmed in a skillet and sprinkled with grated cheese, this makes a scrumptious entree or side dish. —Paul Toy, Little River, South Carolina
“When I have leftover roast beef, I slice the beef in narrow strips and add onions, sweet…
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“My mother used to make hash by dicing leftover potatoes and beef roast, frying them in a…
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