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My wife and I enjoy medleys of steamed vegetables, such as onion, peppers, zucchini, squash and broccoli, but we frequently have leftovers. I combine them with some cooked rice and a can of diced tomatoes. Warmed in a skillet and sprinkled with grated cheese, this makes a scrumptious entree or side dish. —Paul Toy, Little River, South Carolina
“When I have leftover pork roast, I cut it into bite-size pieces, place in a baking dish and…
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June Alexander of Urbana, Ohio always keeps a box of instant potato flakes on hand. “They’re…
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