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My wife and I enjoy medleys of steamed vegetables, such as onion, peppers, zucchini, squash and broccoli, but we frequently have leftovers. I combine them with some cooked rice and a can of diced tomatoes. Warmed in a skillet and sprinkled with grated cheese, this makes a scrumptious entree or side dish. —Paul Toy, Little River, South Carolina
“For a brand-new salad for supper, I blend leftover fruit-flavored gelatin with cottage cheese…
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"My two boys love this fast and easy meal," relates Heidi Phillips of Gardnerville, Nevada. "I…
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