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My wife and I enjoy medleys of steamed vegetables, such as onion, peppers, zucchini, squash and broccoli, but we frequently have leftovers. I combine them with some cooked rice and a can of diced tomatoes. Warmed in a skillet and sprinkled with grated cheese, this makes a scrumptious entree or side dish. —Paul Toy, Little River, South Carolina
Reveals Wendy S. of Vernal, Utah, “When I have leftover sausage and vegetables, I stir them into…
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“When making hash from leftover roast and potatoes, I sprinkle on a teaspoon or two of vinegar 5…
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