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My wife and I enjoy medleys of steamed vegetables, such as onion, peppers, zucchini, squash and broccoli, but we frequently have leftovers. I combine them with some cooked rice and a can of diced tomatoes. Warmed in a skillet and sprinkled with grated cheese, this makes a scrumptious entree or side dish. —Paul Toy, Little River, South Carolina
After serving pork tenderloin, I always have extra. So I cut the cooked meat into 1/4-inch-thick…
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Reheated chili makes a tasty hot dog topper or a dip for corn chips.
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