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My wife and I enjoy medleys of steamed vegetables, such as onion, peppers, zucchini, squash and broccoli, but we frequently have leftovers. I combine them with some cooked rice and a can of diced tomatoes. Warmed in a skillet and sprinkled with grated cheese, this makes a scrumptious entree or side dish. —Paul Toy, Little River, South Carolina
"When cooking zucchini and squash, I slice them into disks and saute them in butter and…
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Whenever we have tacos for supper, I usually end up with a dab of all the fillings. To use them…
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