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My wife and I enjoy medleys of steamed vegetables, such as onion, peppers, zucchini, squash and broccoli, but we frequently have leftovers. I combine them with some cooked rice and a can of diced tomatoes. Warmed in a skillet and sprinkled with grated cheese, this makes a scrumptious entree or side dish. —Paul Toy, Little River, South Carolina
On a cold winter day, my family and I love this heartwarming soup made with leftover scalloped…
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I’ve found there are often leftovers when you’re baking for just one person. A delicious way to…
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