“To round out the taste and nutrition of canned chicken noodle soup, add some mixed frozen vegetables and heat through,” suggests Kim Tullock of West Olive, Michigan. “Top servings with a pinch of dill weed and pepper.”
"To use up taco meat, first put a layer of tater tots in a baking dish," says Melonie Vogt, St.…
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"I put in a pinch of cayenne pepper when I am making gravies, sauces and creamed dishes. It adds…
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