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“To round out the taste and nutrition of canned chicken noodle soup, add some mixed frozen vegetables and heat through,” suggests Kim Tullock of West Olive, Michigan. “Top servings with a pinch of dill weed and pepper.”
For a quick and pretty party snack or a light lunch, place several slices of day-old French…
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I keep leftover cooked beef, chicken and pork in a heavy-duty resealable plastic bag in the…
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