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“To round out the taste and nutrition of canned chicken noodle soup, add some mixed frozen vegetables and heat through,” suggests Kim Tullock of West Olive, Michigan. “Top servings with a pinch of dill weed and pepper.”
"I combine leftover seasoned ground beef from tacos with Velveeta cheese and a can of tomatoes…
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I’m Italian and love to make meatballs, so I usually have a lot left over. To use them up, I fry…
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