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“To round out the taste and nutrition of canned chicken noodle soup, add some mixed frozen vegetables and heat through,” suggests Kim Tullock of West Olive, Michigan. “Top servings with a pinch of dill weed and pepper.”
"The best way to disguise leftover meats and vegetables is to saute them in garlic and olive…
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Large gatherings usually mean leftovers from vegetable trays. After dicing the veggies, you can…
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