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“To round out the taste and nutrition of canned chicken noodle soup, add some mixed frozen vegetables and heat through,” suggests Kim Tullock of West Olive, Michigan. “Top servings with a pinch of dill weed and pepper.”
I like to use extra rice to make instant Hopping John. I simply mix it with canned black-eyed…
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My mom came up with this quick snack for my dad while he was watching Sunday football. She cut…
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