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“To round out the taste and nutrition of canned chicken noodle soup, add some mixed frozen vegetables and heat through,” suggests Kim Tullock of West Olive, Michigan. “Top servings with a pinch of dill weed and pepper.”
Cut leftover ham into chunks; grind in a food processor along with an onion and a few celery…
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Leftover garlic bread is perfect for open-faced sandwiches: layer with mango chutney, thinly…
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