“To round out the taste and nutrition of canned chicken noodle soup, add some mixed frozen vegetables and heat through,” suggests Kim Tullock of West Olive, Michigan. “Top servings with a pinch of dill weed and pepper.”
“When I have leftover pork roast, I cut it into bite-size pieces, place in a baking dish and…
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For an easy and hearty breakfast, grind up leftover roast beef, stew meat, etc. in your food…
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