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“To round out the taste and nutrition of canned chicken noodle soup, add some mixed frozen vegetables and heat through,” suggests Kim Tullock of West Olive, Michigan. “Top servings with a pinch of dill weed and pepper.”
“For a fast meal, saute 1/4 cup each chopped onion and green pepper,” instructs Jennifer B. of…
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“When I cook a ham, I cut up the leftovers and freeze in separate bags. I add the meat whenever…
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