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“To round out the taste and nutrition of canned chicken noodle soup, add some mixed frozen vegetables and heat through,” suggests Kim Tullock of West Olive, Michigan. “Top servings with a pinch of dill weed and pepper.”
“I combine cubes of leftover doughnuts, cinnamon rolls, honey buns, etc. to make bread pudding.…
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After serving pork tenderloin, I always have extra. So I cut the cooked meat into 1/4-inch-thick…
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