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“To round out the taste and nutrition of canned chicken noodle soup, add some mixed frozen vegetables and heat through,” suggests Kim Tullock of West Olive, Michigan. “Top servings with a pinch of dill weed and pepper.”
"My pecan pie has just the right amount of sweetness," writes Fern Stewart-Raisch from Mesa,…
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“For a new entree, combine leftover turkey, gravy and dressing,” says Millie K. of Elyria, Ohio.…
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