“I heat leftover spaghetti in butter with onions, mushrooms or green pepper, then add beaten eggs and cook until they’re set,” notes Debbie Wolfe of Taylor, Michigan. “My mother made this hearty dish for us as kids, and now I do the same for mine.”
"Too much spaghetti sauce? It's not a problem," assures Carole Darnell of Houston, Texas. "I…
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"I added some leftover shredded cheddar cheese to ground beef along with some minced onion and…
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