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“I heat leftover spaghetti in butter with onions, mushrooms or green pepper, then add beaten eggs and cook until they’re set,” notes Debbie Wolfe of Taylor, Michigan. “My mother made this hearty dish for us as kids, and now I do the same for mine.”
Instead of stuffing, I put drained sauerkraut inside a chicken before roasting it.…
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“When I smoked a turkey one Thanksgiving, I didn’t want to waste a thing,” writes Charlene…
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