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“I heat leftover spaghetti in butter with onions, mushrooms or green pepper, then add beaten eggs and cook until they’re set,” notes Debbie Wolfe of Taylor, Michigan. “My mother made this hearty dish for us as kids, and now I do the same for mine.”
"I slice leftover steak or chicken into thin strips," says Mary Iacovelli of Buena, New Jersey.…
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I like to use extra rice to make instant Hopping John. I simply mix it with canned black-eyed…
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