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“I heat leftover spaghetti in butter with onions, mushrooms or green pepper, then add beaten eggs and cook until they’re set,” notes Debbie Wolfe of Taylor, Michigan. “My mother made this hearty dish for us as kids, and now I do the same for mine.”
When we’re hungry for salmon, we usually buy more fresh fillets than we can eat for dinner. We…
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If you ever use ramen noodles for recipes, you probably have one or two of those extra seasoning…
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