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“I heat leftover spaghetti in butter with onions, mushrooms or green pepper, then add beaten eggs and cook until they’re set,” notes Debbie Wolfe of Taylor, Michigan. “My mother made this hearty dish for us as kids, and now I do the same for mine.”
“I put leftover beef or pork roast in the food processor and use the meat to make barbecue…
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“I place a slice of leftover meat loaf between two cheese slices and two slices of bread. Then I…
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