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“I heat leftover spaghetti in butter with onions, mushrooms or green pepper, then add beaten eggs and cook until they’re set,” notes Debbie Wolfe of Taylor, Michigan. “My mother made this hearty dish for us as kids, and now I do the same for mine.”
“I keep a supply of jumbo pasta shells on hand at all times,” Alison Sendecki writes from…
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"For a tasty marinated vegetable salad, I combine leftover cooked veggies such as broccoli,…
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