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“I heat leftover spaghetti in butter with onions, mushrooms or green pepper, then add beaten eggs and cook until they’re set,” notes Debbie Wolfe of Taylor, Michigan. “My mother made this hearty dish for us as kids, and now I do the same for mine.”
Here’s an easy way to use up ham. Just finely chop the meat and add mayonnaise, pickle relish,…
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"To my basic banana bread recipe, I stir in cut-up dried apricots, dried pineapple pieces and…
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