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“I heat leftover spaghetti in butter with onions, mushrooms or green pepper, then add beaten eggs and cook until they’re set,” notes Debbie Wolfe of Taylor, Michigan. “My mother made this hearty dish for us as kids, and now I do the same for mine.”
I use leftover mashed potatoes in place of instant mashed potato flakes when making my favorite…
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"Try adding a little prepared horseradish to the mayonnaise when you're fixing a batch of tuna…
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